Here's a non-fattening, diet friendly recipe for anyone interested in expanding your waist line...This summer when we were in my favorite place(aka Texas, which is not really my favorite place at all) I made fun desserts quite often. One of my personal favs is this oreo ice cream cake.
2 pkg Mint Oreo cookies(or plain if you are plain)
1 gallon mint ice cream
1 gallon chocolate ice cream(*or whip cream)
Chocolate fudge ice cream topping(not hersey's syrup but good thick fudge topping)
Crush up a bunch of oreo cookies and put them on the bottom of a 9x13 pan...there is no exact amount of oreos for the bottom...just enough so you get a nice thick crust. I think I used about 2 1/2 rows.
Layer the oreo crust with mint ice cream...don't make it too high because you still have another layer of ice cream to put on latter. I used like 1/2 gallon-3/4 gallon. Quick freeze.
Layer mint ice cream with fudge topping. Freeze again.
*You can either make the next layer with whip cream or another ice cream. I've done both and I like both...I feel like sticking with ice cream makes it more of an ice creamy cake! So I layered mine with chocolate ice cream. Top with crushed up oreos.
Freeze.
You obviously need to make sure that the ice cream and fudge are nice and soft or you will not get very good layers...it will turn into one big cookie/cream MESS. I put the ice cream in the fridge for a couple hours so it would get soft but not too soft.
Maybe I'll post a picture of my wonderful creation...probably not though. Lets be honest.
2 comments:
Okay yummy, no wonder Matt needs to lose some weight with you making stuff like that. I love mint oreos. Dairy Queens Blizzard of the month is mint oreo, don't ask how I know that : )
YUMM!
Post a Comment